Wednesday, May 7, 2014

THE SPLIT PLATE 2.0 - Progress = Change.

Well Hellllooo Dears!!!

I know it’s been a while since you’ve heard from me. I’ll be honest, I’ve been lazy. But for very good reasons! I’ve finally found a way to balance my life (well, sort of). I’m in a good routine right now that is working for all of us and as a result, I’m happy and totally loving life! Yeah, there have been a few bumps in the road and hell, what would life be if there weren’t many more to face in the future, but overall things are smooth sailing. Will it change someday? Possibly. For now though, I’m gonna just enjoy it!

Now that life is somewhat on the right track, I’ve decided to revisit this whole idea of blogging. I have come to conclusion that I will continue to blog (I do, after all, have so much to share!), but it will be when I have time and the posts moving forward will contain an array of topics…not just vegan. This blog is called The Split Plate after all. Here we believe that everyone is different and therefore needs to follow a diet that specifically meets their needs.  If this includes animal products then so be it. No longer will we be “diet” specific.  I hope that our current followers will embrace this new philosophy of ours and be as open-minded as we are as we continue to learn about the health and nutrition in today’s society.
Does this mean I’ve gone back to eating animal products? Umm, no. It just means that over the last year I've progressed and my thoughts have changed based on new information and new experiences. I dropped the "diet" labels and began embracing the "me" diet; a diet based on my body's needs and no one else's - something we all should be doing and a diet I will be encouraging others to follow moving forward.

CHEERS to the new SPLIT PLATE blog and to label free living! May you find the perfect diet that is right for you.

Now that we have opened the discussion floor to talk about any and all topics related to food, health and nutrition, what topics would you like to see us chat about?

No comments:

Post a Comment