Monday, August 25, 2014

19 Weeks: Feeling Overwhelmed + Thoughts on Food Safety

I can’t believe that tomorrow I will have hit the halfway mark of my pregnancy! The first half was quite a journey full of new experiences, but I am looking forward to finishing the second leg of this amazing race. So far everything has been going really well and I pray it stays that way for the remainder of this pregnancy! However, one thing I never expected to feel was so overwhelmed with all the choices I have to make.

For some reason this go around I am more aware of the decisions I have to make about myself and my baby. From doctors, to vaccines, to baby equipment, to birth plans I couldn’t be more overwhelmed with the number of things that have to be done, phone calls that have to be made, decisions that have to be decided. I know I still have at least 16 weeks to go, but I feel the need to be prepared this go around. And what about baby stuff? There are so many consignment shops and used goods being sold right now. Do I buy now or wait? Not sure why I’m so anxious - maybe it’s the perfectionist in me currently in overdrive - but I am trying my best to just take it slow and enjoy my pregnancy. After all, I only have 20 weeks max left.
During your pregnancy were you as anxious as I am to be prepared or did you just go with the flow?

This Week’s Update:


Breakfast: This week I have been enjoying this awesome new breakfast parfait by Food Matters. It’s loaded with protein, carbs and healthy fats to keep anyone happy and satisfied throughout the morning. The bottom half is a combo of chia seeds, coconut, mixed nuts and seeds and oats soaked overnight in almond milk and flavored with maple syrup, vanilla and cinnamon. It is topped off with plain greek coconut yogurt, berries and some cacao nibs for a crunch and served with an extra drizzle of raw honey or maple syrup to give you a sweet, hearty, creamy breakfast that will you make you crave for more. Seriously, it’s that good.

High Protein, Superfood Breakfast Parfait
Serves One
  • 2 Tbsp whole oats
  • 2 Tbsp chia seeds
  • 1 Tbsp unsweetened shredded coconut
  • 2 Tbsp raw nuts and seeds
  • ¾ cup almond milk
  • Drizzle of maple syrup (about ½ Tbsp), plus more to top
  • ¼ tsp vanilla extract
  • Sprinkle of cinnamon
  • 4 ounces of plain, greek coconut yogurt
  • ¼ cup berries or preferred fruit
  • Cacao nibs, bee pollen, hemp seeds, goji berries, etc to top (optional)
    1. In a 16 ounce jar, combine the oats, chia seeds, coconut, nuts and almond milk. Stir well and soak overnight in the fridge.
    2. The following morning, mix in the maple syrup, cinnamon and vanilla.
    3. Top the chia mix with yogurt, berries and preferred toppings.
    4. Serve with an extra drizzle of maple syrup or raw honey, to taste.

Lunch/Dinner: Nothing special here. More salads, more olives, more tahini, more goodness! I’ve been enjoying some delicious grilled veggies at dinner time. Whatever is in season goes into my belly J
Snacks: Still drowning myself in local kombucha! This week’s flavor is strawberry mint!! Yummy! I do have to take it easy though. I feel energized and a bit “buzzy” after having a small glass (even though that’s from the Vitamin Bs NOT alcohol) and the probiotics, well, seem to be running through me. That whole constipation when you’re pregnant stuff…yeah, I never have that issue, especially when drinking kombucha.
Is it safe to drink kombucha while pregnant? Haha that is the number one question I have been asking for practically everything I consume. From cacao powder, to maca, to kombucha, to herbal teas, every product purchased or consumed has been through that question. Is it safe?
I have battled time and time again with this question and I have concluded that as long as I consume these foods in small amounts or in moderation, then they are safe to consume as long as my body accepts them. For example, I have realized I need to slow it down a bit on the kombucha. My portions have been cut from 8 ounces to 4 ounces in order for my body to adjust. If or when I feel I’m okay consuming more I will. The same goes for cacao, maca, cilantro, tea, etc. Now those foods that doctors and nutritionists say avoid, I avoid. I won’t take the risk if there is one. But I don’t see a huge risk in enjoying wholesome, raw foods. As long as I research, listen to my body and consume in moderation, my baby will be just fine.
Other snacks I’ve been munching on include trail mixes, celery and hummus or nut butter, apples, and nutritional bars from Go Raw, Vega, etc.  Nom nommy!


Hahahaha!!!! I have been doing MORE than just sitting on my tush! I have been exercising! Not just walks or biking either, but yoga! Yep, free prenatal yoga thanks to YouTube. I’m currently only doing 10-12 minutes a day in order for my body to adjust. Having not worked out for several weeks now, my body needs to adjust to the stretching and strength training that comes with yoga. So far I have been loving it and so has my body. My body doesn’t feel as sore or as tight, and my back doesn’t hurt as bad. I definitely plan on continuing yoga throughout the rest of my pregnancy, increasing the time as I regain my strength and balance. I may throw in some pilates too J

My Pregnancy

19 Weeks Wearing Shirt I Bought At Consignment Shop
This week hasn’t been too eventful. I did have a regular appointment with my new OBGYN which was fun. I decided to switch from a large practice to a small practice located in my own county for several reasons. I have to say I am very proud of my decision to switch. Not only do I feel more important and cared for at this practice, but the doctors are awesome, and our local hospital has an amazing birthing center focused around mother-baby connection. They also seem to have a very natural approach to birthing, seeing as the birth and stay all takes place in one room. and they have a Jacuzzi tub you can relax in while laboring. I’m super excited to be birthing at this hospital and I pray my experience is as good as I’m expecting it to be.
At my appointment I finally learned I have gained some good weight; five (5lbs) pounds to be exact…in one month! Not a whole lot in terms of numbers, but my clothes beg to differ. A majority of my clothes are quite snug and some don’t even fit anymore L It’s a bit depressing, but every time I look in the mirror I realize I look pregnant and not just fat anymore!! Wohoo!! I’ll take that! In terms of clothes, maternity sweaters, yoga pants and dresses have all become my go-to for pregnancy wardrobe. Whatever makes me feel sexy J
Speaking of clothes, I did hit up a consignment shop this past weekend and I have to say I am quite obsessed. I have come to realize over the years that used clothes and items are aye okay. I used to be that shallow, germaphobic individual who would try her best to purchase everything new, but I have come to realize used is cheaper and just as good (as long as it doesn’t deal with the continuous contact with any kind of bodily fluids like breast pumps…those I still by new. Still a germaphobe).  I bought a few things for my 7-year old as well a few maternity clothes for me. Unfortunately I bought nothing for the baby. The moment I stepped in and looked around I became extremely overwhelmed. What do I buy? Do I really need it? Will this work in our planned nursery? Finally I called it quits and just searched for goodies for me and my daughter. I came to terms that now was not the time to buy baby stuff. I am just not ready yet.
As for symptoms, only back pain and TONS of baby movement! I feel her movements all day long and they are getting stronger as well as higher. As for the back pain, the pillow in between the knees has really been helping. I seem to be sleeping better too ever since I started it. Thank goodness!

This week I have to say has been busy but fabulous. I feel great, look great and I’m eating great! It’s about time! J



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