Showing posts with label raw. Show all posts
Showing posts with label raw. Show all posts

Tuesday, August 19, 2014

18 Weeks: Boy or Girl!?


Another week surprisingly gone! It’s been very busy with school having started on Monday. I was so focused on planning, prepping and perfecting meal plans and schedules that I didn’t realize the last week of summer was already over. Thankfully, my busy planning has paid off. Everything has been smooth sailing so far. Let’s pray it stays that way!
In terms of my pregnancy, this week has been full of changes and exciting news. My body has once again been going through some major physical and emotional changes, which I will discuss more below. Also, we finally confirmed the sex of the baby yesterday at my 18 week cervical check up and I cannot WAIT to share the fabulous news with you all!
So here’s this week’s update:

 

My Diet

Breakfast – The milkshake train has finally left the yummy station. While I still enjoy a chocolate or banana almond butter one at least once a week, my body has been craving for other things such as jackfruit, chia puddings and kombucha.
Last week I picked up a 17 pound jackfruit baby to finally kill my cravings that have been lingering for the past 2 weeks. After an hour plus of prying the pod babies from the stringy hands of the mother, I enjoyed a beautiful bowl of juicy, crunchy, sweet jackfruit. It was completely satisfying; I was genuinely happy.
 
Jackfruit served as my breakfast for two days straight until I learned that jackfruit, in large amounts, was not recommended for pregnant women due to its laxative properties and high Vitamin A content, which combined with a multi, could lead to overdose. So I decided to turn the jackfruit from breakfast into a small treat and found other meals, such as chia pudding and fruit, to serve as my breakfast.
Another thing I’ve been craving is kombucha. During the first trimester, I could barely take the taste of the local kombucha I had been purchasing on a weekly basis. My taste buds were extremely sensitive to the tart flavor and so I had to quit my habit until my appetite and taste buds returned to normal.
On Saturday, while visiting a local brewery with my husband, I stopped by my local kombucha brewer, MTO Kombucha, for a taste of one of their flavors on tap. I was a bit scared to taste it in fear that it would send my taste buds into a fit, but thakfully I loved it! I purchased a growler of Hops flavored booch to bring home, and I’ve been drinking an 8 ounce glass every morning to boost my energy and get my morning started! I heart kombucha and so does my tummy!
Oh, here's my favorite chia pudding recipe from this week...
Blueberry Muffin Chia Pudding
  • 3 Tbsp chia seeds
  • 1 cup almond milk
  • 1/4 tsp of vanilla extract
  • 1/2 Tbsp of maple syrup (or more to taste)
  • Sprinkle of cinnamon
  • 1/4 cup blueberries
  • 1 Tbsp unsweetened, shredded coconut
  • Cacao nibs and/or almond slices, to top
    1. In a small jar, combine the chia seeds and almond milk and stir well. Allow to sit in teh fridge overnight.
    2. In the morning, or before eating, add the vanilla, maple syrup and cinnamon. Stir well to combine.
    3. Top with blueberries, coconut, almond slices and whatever else you like!
    4. Enjoy!
Lunch – The kale salad kick has sort of left too. I’m still addicted to tahini dressings and olives, but I’ve been adding them to fresh, leafy salads and zucchini noodles as opposed to kale. Nothing has changed though. Every meal is still loaded with creamy, lemony, garlicky, briney goodness. J
Dinner – I haven’t been doing very well with dinner this week. Every evening has been mostly me snacking on celery and nut butter, fruit, rice or cabbage. Not very healthy I know…but it was one of those weeks.
Snacks – I’m still munching on Peeled Snacks trail mix with chocolate and I have sort of an addiction to So Delicious ice cream, especially the Chocolate Peanut Butter Swirl! Soooo good! Other snacks include celery or apples with nut butter, dates, veggies and hummus, and fruit!

My Exercise Routine

Still biking and walking! I’m planning a few yoga routines this week to get some stretching in. The most difficult part has been finding a time in my busy schedule to workout. I’m so busy from the time I wake up to the time my daughter goes to bed that my usual workout time around 7pm or so is now my “rest and get ready for bed” time. My body is just exhausted. However, I have made a commitment to work out once every day no matter what. Short walks, bike, yoga, whatever, I just need to get this body moving..even if it is for only 10 minutes!

My Pregnancy

The post everyone has been waiting for!
Let’s start with those crazy symptoms shall we? This week I have noticed a serious change in my emotional state. While I am a pretty happy, carefree person most of the day, I can become very emotional, clingy and extremely needy in the afternoons. I cry…a lot… and I feel the need to have my husband’s full attention from the time he gets home to the time I fall asleep.
I’m not sure why I turn into this crazy, dramatic being come the evening times but it’s causing a lot of stress on me and my husband. He’s confused because all of sudden I’ve gone from independent to high maintenance and I’m confused because I’m afraid I’m hitting some sort of depression mode. Thankfully, last night I finally realized that I need to get a hold of my emotions and start communicating, through words, how I feel and what I want. I can’t expect him to understand something I don’t even understand.  I’ve also decided to start adding meditation back into my routine. Hopefully that’ll help me not only gain control of my emotions, but also help me sleep better at night.
Besides the emo issues, everything has been going well. I do have some common symptoms such as pregnancy insomnia, body aches and an increased appetite with a decreasing size in my stomach. The last symptom is the least fun as a foodie. My eyes and plate are always a lot larger than my stomach.
 
This week I also grew...a lot! I literally woke up with a belly that was not only larger, but higher as well! This has resulted in more movement that I can feel even when standing! I used to only be able to feel the baby move when sitting, but now I feel it move all the time! Of course, the emo side of me freaks out when baby moves a lot one day and not the next. One day when I was on a paranoid high, I found this and decided to save it and keep it with me at all times! A little reminder that everything is okay J
 
Now for the reveal! On Monday I visited the high-risk doctor for my 18 week cervical check up AND to ask for confirmation on the sex of the baby. After hearing everything was looking perfect and normal, the nurse moved forward with confirming that our baby is……
 
 
Image From: https://www.freemanhealth.com/EGreeting/CardDetails.aspx/?id=14&sid=1&cardid=1
 
Yep! We are having another little princess! Clearly God thinks we need more females to rule the world! I do not disagree J
 
As an announcement I decided to crop a portion of this hilarious video of a baby reveal gone wrong. It has been a joke since the beginning of our pregnancy that my husband’s reaction would be very similar to this little boy’s since my husband wanted a boy super bad. While not exactly the sex we were hoping for, both my husband and I are extremely thrilled and truly blessed no matter what. We’re just happy to be having a baby! As for my daughter, well, she screamed in glee!
After revealing the sex, my nurse tried her best to get some sort of pretty profile pic of my daughter. Unfortunately, the little booger would not cooperate. Instead she hid behind the placenta and gave us this…can you spot the baby!??


Overall, it has been another successful week. While I’m still working hard to adjust to the every day changes of pregnancy, all in all, I’m happy and healthy. My baby is looking healthy and growing beautifully. I couldn’t ask for anything else.

Now to search for a male puppy for my husband…he’s going to need it to counter the rising estrogen levels in this home! Hehe!
See you next week!

Beth

Saturday, March 1, 2014

B7DRC February 2014 - Day 6: I'm only human. Bad decisions happen.



Day 6 was a complete fail. Contrary to what you may believe, my diet is not perfect. I fall victim to cravings from time to time, especially at my most vulnerable moments when I’m busy and starving. I know there’s no excuse, and trust me, I’m not making any. All I’m saying is that I’m human. Like most, I fall off the path from time to time and instead of accepting failure, I look at it as a simple mistake from which I grow from. I learn my lesson, take it with me and move on. 

This morning I started the day off as normal with a warm tea; a green one with raw honey. An hour later I made and sipped on a Tropical Citrus Smoothie as we contemplated what we do today. We had promised our daughter we’d go ice skating sometime soon so we decided today was the perfect day to do so. 

On our way to the rink, my family grabbed some snacks to hold them over until we were done with our skating adventure. I, being me, decided I wasn’t hungry at the moment and ate nothing, but threw a raw bar into my purse for later. Bad idea all around. We locked my purse into a one-time use only locker and the smoothie that had me full and satisfied prior, was burned through within minutes of skating. By the time we were done I was exhausted and famished. I had no energy left. As a result I made a very bad diet decision.

On our way out we spotted an old favorite: Einstein’s Bagels. They had shut down all locations in our hometown when we were younger so seeing one here brought back old memories. As the starving individuals that we were, we made the decision to visit this old favorite. I figured I was already going to fail the challenge when I joined tomorrow’s birthday dinner, so why not. Bad idea, round two. I haven’t had a bagel in years because I normally avoid any and all gluten whenever possible, let alone a processed bagel. Even though it was full of raw veggies, it didn’t change the way It affected my body. 

Minutes later I was feeling groggy and fuzzy and my stomach, empty. It was like I hadn’t eaten anything. We came home, took a nap and when I awoke I still had a headache. My stomach felt icky and my head was aching. I already knew what was causing it and I’ve been beating myself up all night for the decision I made. It wasn’t worth it at all. The bagel wasn’t even that good and the way I feel now is far worse than the hour I could have spent feeling starved waiting to get home to eat. Lesson learned. Of course. But I’m sure it won’t be the last.

For the rest of the evening I drank lots of water, nibbled on my last jicama burger and had a few dates and raw nut butter for a snack. 

Overall my day was great. I took my baby girl ice skating for the first time. I enjoyed a wonderful day with my family. I feel on my butt a few times. And best of all, I learned another valuable lesson: Don’t let your stomach rule your head or your heart. Being hangry is just not fun; and neither is a headache. 

Enjoy the rest of your weekend!

*Beth*

Tropical Citrus Smoothie
By Beth Mickens


  • 1 orange, peeled
  • 2 kiwi, peeled
  • ½ cup mango, frozen
  • ½ cup pineapple, frozen
  • ½ cup berries
  • ½ cup coconut water
  • ½ cup raw almond milk
CHALLENGER'S RECIPES

 Simple Taco Wraps
By Lucia Morrison

  1.  1 large lettuce leaf filled with 1/2 sliced avocado, 1/2 diced tomato, 1/2 tbsp diced onion, 1/2 Tbsp cilantro, squeeze of lime jice and squeeze of lemon!
Strawberry Banana Sorbet
By Nick Lassonde 

  1. In a high speed blender, blend frozen strawberries and frozen chopped bananas with stevia and vanilla.
  2. Blend until smooth texture is achieved. 
Indian  Spiced Pulp Crackers
By Kristin Lassonde


  •  3 cups juice pulp
  • 3 heaping tsp unsweetened almond pulp
  • 3 garlic cloves
  • 1 tomato
  • 1 handful of fresh cilantro
  • 1 heaping tsp cumin powder
  • 1 heaping tsp coriander powder
  • 1 heaping tsp curry leaf powder
  • 1 heaping tsp turmeric powder
    1. Blend all of the ingredients in a food processor. You may need a little water.
    2. Spread onto a dehydrator sheet and score into desired size/shape
    3. Dehydrate for 24 hours.
 OTHER
http://www.choosingraw.com/the-only-raw-vegan-granola-recipe-youll-ever-need/


Friday, February 28, 2014

B7DRC February 2014 - Day 5: A delicious raw burger that's easy to make with only 5 ingredients!? No way!



TGIF!!! It’s Day 5 of Brad’s 7 Day Raw Challenge and I am feeling well rested and full of energy! Let’s get right into today’s eats.

Early Morning

I started the morning off with a warm, apple cider vinegar with raw honey. It helped with the sore throat I’m still dealing with.

Juice

I’m low on produce so I had to be a bit creative. Grapefruit. Pineapple. Leftover coconut water. Sounds refreshing, sweet and juicy! Yumm!

Citrus Coconut Cooler
By Beth Mickens



  • 1 pink grapefruit
  • 1 heaping cup of pineapple
  • ¼ cup coconut water
    1. Juice. Drink. Enjoy.

Lunch

I saw this burger recipe last night, recognized how easy it was to make, even better, realized I had all of the 5 ingredients needed and decided I was definitely going to make these. And this morning I did just that. All it took was a few pulses in the food processors, a little molding, a few hours in the dehydrator and by lunchtime I had the best tasting, raw burger salad I have ever tasted. Ever. Even better than the frozen, vegan burgers I used to whip up. Way better. 

These burgers are bursting with tons of spice and flavor. It’s amazing how just a few ingredients could make such an amazing meal. These burgers have the best texture; dry and crispy on the outside, moist and chewy on the inside with a nice crunch to every bite. You can’t tell these are even raw! Yes, they are THAT good. All you need are a few ingredients so go get ‘em and make these..NOW!

Makes 4 burgers


Burgers
  • 1 cup jicama
  • ¼ cup white onion
  • ½ lemon, juiced
  • 1 cup walnuts or pecans
  • Fresh dill, cumin, coriander, chili, salt and pepper
Salad
  • Mixed greens
  • 1 green onion, sliced
  • Lots of tomatoes
  • ½ avocado
  • Any other veggies you prefer
  • Favorite dressing
  1. In a food processor, process the jicama, onion, lemon juice and as spices to taste. Pour into a small bowl.
  2. Add the walnuts into the food processor and process til a thick paste is created. Pour into the bowl with the veggie mix.
  3. Mix together with your hands until well combined. Season to taste.
  4. Using a large cookie mold or just your hands, mold into 4, ½ inch burgers.
  5. Dehydrate at 145 degrees for 1 hour, then reduce to 115 degrees for 3 hours or until the burgers are dry and crisp on the outside and hold together well.
  6. Use as desired.
For the salad: On a plate add the mixed greens, onion, tomatoes, avocado and other preferred veggies. Top with 2 burgers and serve with favorite dressing.

Enjoy!

For the rest of the evening I nibbled on pineapple and more caramel chocolates!

End of Day 5! Happy Friday!!

*Beth*

CHALLENGER'S RECIPES

Raw Taco's
By Nick Lassonde




Taco Meat
  • 2 cups sprouted quinoa
  • 2 heaping tsp of walnuts
  • Cumin Powder
  • Coriander Powder
  • Paprika 
  • Turmeric
    1. Process in a food processor until well combined
For the Tacos/Nachos
    1. Spread onto romaine/raw chips with salsa and guacamole
Raw Brownies
By Deliciousyella.com and Lucia Morrison


  •  2 cups medjool dates
  • 1 cup pecans
  • 2-3 Tbsp raw cacao
  • 2 Tbsp maple syrup
    1. Process in a food processor till well combined.
    2. Spread out onto a baking sheet
    3. Refrigerate for 3 hours
    4. Slice and enjoy!
Italian Seasoned Pulp Crackers
By Nick Lassonde


  • 3 cups juice pulp
  • 3 heaping tsp unsweetened almond pulp
  • 5 garlic cloves
  • 1 tomato
  • 1 handful of fresh parsley
  • 3 heaping tsp apple cider vinegar
  • 1 heaping tsp garlic powder
  • 2 heaping tsp onion powder
  • 1 heaping tsp dry oregano
  • 1 heaping tsp dry basil
    1. Blend all ingredients in a food processor. You may need to add water while processing. 
    2. Spread onto a dehydrator sheet and score to desired size/shape.
    3. Dehydrate for 24 hours.
 

B7DRC February 2014 - Day 4: Quick, raw eats for when life happens.



We’re halfway through Brad’s 7 Day Raw Challenge and I’m feeling great so far sans the mild, sore throat. I can’t determine if it’s the dry air in our home, the cold weather (right after warm weather) or if I got a small bit of my daughter’s head cold. Either way, I’m working on, once again, healing it with warm tea and “flu shots”. I’ve noticed that for the past few challenges I have had to deal with a sore throat. I wonder if maybe it’s a detox symptom? Hmm… 

As you read through today’s eats you may notice that my menu seems abnormal. No juice. No smoothie. Two salads. I know. It’s weird for me too, but sometimes life just gets in the way of your plans and instead of stopping everything you’re doing to scream, cry and mope, just ride along. You never know what you may discover or learn! Life is, after all, a journey.

So here is Day 4’s eats.

Breakfast


I was in a rush this morning to get out of the house so all my planned juices and smoothies were out the door. Instead I grabbed a classic fave: banana with raw (cashew, almond and walnut) nut butter, raw honey, cacao nibs, and coconut. The perfect breakfast: carbs, protein, quick, easy and fulfilling.

Lunch



Once I finally got home I was getting quite hungry, but was once again, in a rush to make my food so I could get to work. I grabbed some greens, added some cukes, tomatoes, green onions, avocado, and sunflower seeds and whipped up a quick salad which I drizzled with some cold pressed grapeseed oil with garlic, lemon, salt and pepper for a quick dressing. Yumm!

Dinner



Another quick one! I made a quick massaged kale salad which I massaged with grapeseed oil, raw garlic, lemon and salt! I mixed in some shredded carrots and green onions for added goodness.

Dessert



I have been craving for something caramely and wanted my next treat to include raw caramel. Sounds yummy doesn’t it!? I saw a recipe for chocolate caramel cookies and was all prepped to make them…until I found these. Raw caramel chocolates. 

Yes they are just as amazing as they look and sound. What makes these different from any other raw chocolate is the texture of the chocolate itself. Instead of being that hard chocolate that cracks when you bite it and melts instantly the moment it hits your lips, this chocolate is fudgy and chewy. Whether or not Emily, the author of this recipe, intended for the chocolate to be chewy is beyond my knowing. I may have easily messed up the recipe somewhere along the way and created a whole new chocolate. Either way, I love it!! The results are a chewy tootsie-like chocolate with a creamy caramel center. The pecan adds a little nuttiness and crunch which complements the chocolate and caramel very well. The only issue I have is this: I. CAN’T. STOP. EATING. THEM. AAAH!

By Emily from This Rawesome Vegan Life
Makes 12 Mini Cups


 
 Prepare mini-muffin cups by lining them mini cupcake liners.

Melted Chocolate
  • 1/3 cup coconut oil or cacao butter, melted (I used a mix of both)
  • ½ cup coconut nectar or date paste (I used raw honey and maple syrup)
  • ¾ cup cacao powder

  1. In a double boiler, melt coconut oil and/or cacao butter.
  2. Remove from the double boiler and add sweetener; mix til well combined.
  3. Sift in the cacao powder and mix well.
  4. Add 1 ½ heaping tsp to the bottom of the liners and push some of the chocolate halfway up the liners in order to coat.
  5. Set in the freezer to set.


  • ¼ cup dates
  • 2 Tbsp of melted coconut oil
  • ¼ - ½ cup of warm water
  • Pinch of sea salt

  1. In a small blender, blend the ingredients together until a thick creamy caramel has been created. I only used ¼ cup of water for a thick caramel but use as much as you need to achieve the consistency you want.
  2. Remove the pan out of the freezer.
  3. Add about 1 tbsp of caramel. Smooth out with your finger.
  4. Top the caramel with another heaping teaspoon or so of chocolate to cover the caramel.
  5. Place back in the freezer to set. 
  6. Keep in the freezer until ready to devour!

Day 4 done. Of course, as you may have realized, it’s day 5 because last night I crashed before I even had a chance to write my post for the day. Lesson learned: I need my fruit for lasting energy!

*Beth*

CHALLENGER'S RECIPES

Massaged Kale Salad
By Kristin Lassonde

  •  Chopped Kale
  • Carrots
  • Cabbage
  • Apple Cider Vinegar
  • Tomatoes
  • Onions
    1. Massage kale with apple cider vinegar til soft and wilted. 
    2. Add remaining ingredients and mix til combined.
    3. Enjoy!
 
Green Juice
By Lucia Morrison
 
 
  • 3 large handfuls of kale
  • 3 large handfuls of spinach
  • 1/2 inch cut cored pineapple
  • 8 raspberries
  • 1 clementine
  • 28 blueberries
Banana Nut Butter
By Nick Lassonde
 
 
  1.  Blend 1 tsp nut butter per 1 medium banana
  2. Mix in cinnamon, cocoa, carob or stevia depending on flavor preference. 
OTHERS
  • http://www.choosingraw.com/chocolate-avocado-sauce-and-chocolate-avocado-breakfast-salad/